Whaaaat?
These muffins were quick, easy, and delicious – though somewhat depressed. How is it that everything I bake deflates, crinkles, puckers, or recedes?
I follow directions, I swear that I do, but my muffins resembled navels – all innies it’s true!
It’s unnatural I say
How they overflowed and refused to budge from their tins
So I sliced the tops off, mutilating the delicate crumb
I don’t why but my bread always looks dumb
If anyone has a word of advice, maybe this is a muffin I will attempt twice!
A baker most expert at http://downhomedesserts.blogspot.com/ can be found
With the recipe for the tastiest muffins around.
jennrag 